This may help them taste less eggy. You would probably have to add more water to thin it out. Can we use something other than pork rinds? I did in fact weigh out the pig skins ;-) But I may also have pushed the batter out too far. I’m sorry about that. I used them when I started eating low carb about 9 years ago. Looks like a really neat way to make a flavorful wrap. Have a nice day. -Kim. Please read and follow the instructions in the recipe. Pork rinds are fried pork skin and often eaten as a snack. I have no idea how pea protein would react in baked goods nor it’s texture or it’s flavor. Do you have a scale? Thank you. Because this recipe uses no nuts, it’s perfect for the Induction Phase and all phases of the Atkins Diet. I discovered it when searching for a low carb “corn” bread recipe. -Kim. -Kim, I’ve read a lot of the comments but don’t see where anyone has tried using an electric tortilla press.I haven’t made your recipe yet so I’m unsure if the consistency/stickiness of the product would lend itself to something like that…, It’s like a pancake batter, Jill. I think I liked the pan method best, because it added a little crunch to the outside. Sorry about that Alma. Can’t wait to do this again. If you have big lumps the pork rinds won’t absorb the liquid as well. Tonya, that is awesome! Pork rinds? Good to know. They freeze beautifully. This looks very appealing. Hi Charla. It may take a few months to get back to your optimum exercise routine if you have been exercising. Angela, thank you, and I hope these do the trick for you. This sounds really good and easy. What brand of pork rinds are you using? Most recipes I just skip the yokes and make out ok…, I bet you could, Avis. For example, Fatsecret.com lists 1 large egg at .38 carbs each and the USDA lists it as .36 per each. My personal favorite was the one I sprinkled with cinnamon sugar…and again on the other side when I flipped it. I wish you and your husband luck in mitigating his diabetes with diet. It’s funny, I am pretty sensitive to an eggy flavor and hate scrambled eggs, but these don’t bother me. Great question, Bianca. I just cooked some up a minute ago and they were delish! Thanks for the comment and rating. Have you seen all of the posts lately for “Soul Bread”? I will not pay to have the video remade. Have a great week. -Kim, Great question Crystal. Trying these tomorrow. The recipe gets thicker as it sits and I have added more water to it to thin it out. I’m going to try and use these as pizza crusts rather than low carb tortilla’s. Hi Dan. There was a big argument with Dreamfields Low Carb Pasta many years ago – that it spiked blood sugar in diabetics just like regular pasta but kept it elevated for a longer period of time because of all of the fiber. Hi Molly. Follow the instructions and instead of leaving them as a round ball, flatten them slightly to maybe 3/4 – 1/2 inch thick. Although there are recipes for soy-free, dairy-free cream cheese on the internet, I don’t think any of them would work. Thanks for your comment! I like them much better filled with savory things like carne guisada or green chile stew. Hi Lyn, Most people like them, though. Wow, this is awesome! Tasty but pretty neutral, pliable but sturdy. Delish! People are loving it and it seems easy to make. -Kim. -Kim. I used popcorn extract to add some flavor but I don’t think I added enough. I just added that info to the recipe. -Kim. I haven’t tried them in this recipe, I just use them in place of chips for guacamole and homemade dips and snacking. Any suggestions? Thanks very much. Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Good for you and your husband! -Kim. -Kim. I’ve looked several times at your nutrition label as well as the recipe & while there is a chance I’m simply overlooking the carb count, I cannot seem to find it. Put a piece of waxed paper between each one and pop them into a freezer bag. Enjoy! If you have 2 wraps, double all of the nutritional information except that two wraps equals 1 carb (for the two together). I’ll try an all egg white version later this week or weekend and see if it works. Hi since I’m beginning my low carb journey I can’t wait to try this recipe. I use the whey protein in my lc rolls per Maria’s recipe. I will have to try them as crepes. Would you let me know how it turns out? You should, too! This looks great! Have a great weekend. Sorry, that “comma” was supposed to be an actual “,”. Thanks for taking the time to comment. I owe you! I am so excited to learn ALL I CAN about low-carb cooking (mostly because I lost 110 lbs with 40 more to go)! :) Have a nice week. Nan. -Kim. Any recommendations on the best way to store these? Not to mention extremely good. -Kim. What a great suggestion, Lisa. Super! I have another recipe on the blog for tortillas using glucomannan powder that when fried, resemble a chalupa shell when fried (they are not totally crisp, but do stand out straight and hold fillings like a shell). Pork Rinds $3. If you like pork rinds to snack on occasionally or as a coating for meats, check out this post, then buy several bags. Also, the Mac’s BBQ Pork Rinds do in fact have sugar. I use a program called MasterCook, I enter my raw ingredients into the program by weight and it calculates the information for me. Thanks for taking the time to come back and leave a comment. -Kim, This was a good idea, but mine came out like pancakes rather than tortillas. You spelled erythritol correctly. I’m so glad you found something you like and with regular ingredients to boot! Jodi, as I mention in the post, I find them to be neutral in flavor, but I like pork rinds. Were they very finely crushed? They can also be frozen and then thawed in the fridge. 1) how much ground prokrinds to use… like a cup, 2 cups? They are 2-3 net carbs per roll that way. I would put a piece of waxed paper between each one then put them in a ziploc bag. 1/4 cup made a 7″ for me, but I made them as thin as I could, spreading the mix out past the edges with a rubber spatula, like a crepe. I hope you enjoy the recipe. -Kim. I am also unclear how much of the resistant starch in these products actually ends up being absorbed. Total game changer. I’ve been doing them for over a year They are dryer, especially opened and toasted. No more sacrificing 5+ net carbs to have a mediocre wrap. -Kim, I’ve used barbecue pork rinds to bread chicken brest , I will be trying this recipe. Not a big cream cheese fan.. I’ve made cloud bread with that substitution so just wondering if I could do the same with this recipe… can’t wait to try it!! Why does’t it show the carb count in the nutrition chart? If you need professional help with completing any kind of homework, Success Essays is the right place to get it. She used 2 ounces instead of what was stated in the recipe. -Kim. Each had only one of those and it picked up the taste nicely. Thanks, Hi Suzanne. Thanks again! It did not taste “eggy”. I love them for breakfast. I compared your recipe to the real thing, and in all honesty, I rate this recipe above the real McCoy…..and it didn’t have 30 carbs per. Can not get around the taste and smell of anything with coconut flour. You rock! Have a wonderful weekend. -Kim. I’m loving breakfast wraps at the moment. Have a wonderful weekend. Thank you very much for this recipe, I will certainly enjoy future meals with these as a side. I can’t help with the corn flavor since the recipe doesn’t have any corn in it. Exercitationem molestias minus, fuga dolor. I made mine with the reduced egg yolks because I was concerned about the eggy flavor. I hope this helps. Yes, Hayley. A touch eggy but an awesome alternative. I hope this answers your question. I am trying your BBQ pork rind chicken breasts for sure! -Kim. Hi Tonya. It’s the UTZ brand. :), I’ve never used an electric tortilla press, Anthony. -Kim. Can you refrigerate or freeze them for later? -Kim. These wraps look delicious, now I’ve got to decide what to fill them with! And, yes, pork rinds rock! 5. Have a great week. Stephanie, thanks for sharing your trick! Hi Chaundra. Thanks for sharing that information. Absolutley, Amy, any oil you prefer. The joys of voice texting. Hi Maria. Great question, Debbie. Deep-fried or baked? So this is great! -Kim. They came out great. I usually use Philadelphia. Just type the word “pizza” into the search box (located near the top of the page on desk/laptop and above my photo on mobile) and you will see a couple pictures of pizzas. Hi Michelle. My husband likes them with eggs! after they were cooked I spread cream cheese and whipped hwc and rolled it up. -Kim. -Kim. Dance party! Sometimes it takes the body a little longer to become keto-adapted performance-wise. Thanks for the compliment and the comment. I made these the other day. I have no idea of what a bag yields … Whether you are looking for essay, coursework, research, or term paper help, or with any other assignments, it is no problem for us. Thanks for sharing! I would see if I could order them. I have a recipe for psyllium wraps on the site and there are also other for coconut flour tortillas and almond flour tortillas available on the internet. Hope this helps. The recipe makes 8 and I am glad to know they keep for a week in the fridge. Then I would read Dr. Atkins original low carb diet books, “Doctor Atkins New Diet Revolution” is one title I know. Just wondering though, could you use coconut oil in place of the oil used ? -Kim, Is there an alternative to pork grind It is supposed to be thick – not like a crepe batter at all. Hi Lydia, since the pork rinds are the main ingredient of the recipe, it would be impossible to sub for it. Using a 1/4 cup measure, pour the batter onto the skillet and spread into a 5 inch circle with the back of a spoon. I should add this info to the notes section of the recipe if it is not already there. I lived in Texas for several years… that was back when puffy tacos were just becoming popular. This turned out great. Have a nice day. -Kim. Are the nutrition facts for 1 or 2 tortillas???? – Kim, Hi Kim. When I cooked the wraps, and the smell lessened. Hi Kim, is this an actual pic of the wrap? Breakfast, lunch or dinner, it doesn’t matter — he has to have tortillas. Sandy, that happens when the “jump to this recipe” button is used. I did use the 3 eggs, 3 egg whites and 3 T. oil variation. The recipe card I am using does not permit me to add words to the nutritional information. Definitely not “rocket surgery”. I love all things chicharrone, so thanks for this. Thanks so much for letting me know I had a typo! I used the egg and oil version. I’ve been on a quest to find the best gluten-free low carb tortilla and low carb wrap recipes. I know this is going to be your year! -Kim. -Kim. If you are squeamish about the main ingredient, pork rinds, then I wouldn’t make them. I’ll have to scrub the site better to erase mention of them and I might work on the recipe again at a later time. My recipe program on the blog will only let me enter numerical values. You guys are going to change your lives. Read more about the benefits of gelatin in this great article on Chris Kressler’s site. Cheap essay writing sercice. BUT, there is a recipe on the site for psyllium wraps https://www.lowcarbmaven.com/low-carb-tortillas-wraps-chalupa-shells/. I find the best and fluffiest pork rinds at the Mexican/Hispanic market, but not everyone has one in their city. I can’t link to it right now. -Kim. -Kim, I would love to find a tortilla that my diabetic husband can eat without raising his blood sugar. We’ve been using the wraps for breakfast tacos and for anything wrap or soft taco like. Hi Mimi, I’m not sure what you are referring to. I mean send as many recipes out there to make it more Fun! I thaw them in the bag, in the fridge. If it tastes sweet, it’s probably sugar. And two wraps top out at 1.6 carbs! What kind of oil would I use in the substitution? I would read a few and see what is involved. I just want to give credit where it id due. These look yummy! Wondering if you think this would be a good substitute for a pita wrap…i have a recipe for gyros I’ve been sitting on for some time with ground lamb in the freezer…now that I’m doing low carb I’d love to finally make those. Choose from our wide range of choices. A lot of the fat comes from the pork rinds. Using this technique I ended up with a stack of something that loosely resembled corn tortillas. I’m glad you were able to thin them out appropriately to your preference. Perri, I love how you have experimented with this recipe! Airtight container? I actually used to do this as pancakes with a bit of cream instead of water and sweetener and vanilla. So I’ll try them again this weekend. Thanks. It makes his heart over work and shut down. Try Walmart.com for a good price and they will ship right to your door. Another Cajun roadside specialty, cracklins, are Louisiana’s version of pork rinds. I’m a “read the comments” person. Thanks for this recipe. About I either put them in a plastic bag in a fridge or stack them on a plate and cover with plastic wrap for about 5 days. They’re great to use in enchiladas or to fry as chalupa or tostada shells. I now consider you my new best friend! -Kim. Brenda, it’s thin. Hi Joanne. I am trying this recipe with a Mexican pulled pork recipe on Sunday. instead of whole eggs could you use eggs whites? -Kim. Mine are thicker and sturdy. They can be frozen and please refrigerate after making or they may mold. We top them with strawberries and whipped cream. Measure out one ounce, eat with your favorite dip, then proceed with crushing the pork rinds! I’m a life long vegetarian. I love your ideas about what to wrap these around. Yay. I can’t wait to try them! But, it’s important that people understand why they encounter differences when they enter the ingredients into their own calculators and I thank you so much for bringing this up! I may have to try that french toast idea. Because the wrap is thinner, I don’t get the eggy taste. I think that 2-3 low carb tortillas during the week is okay if you aren’t sensitive to gluten. I do not make any money on the video and in fact spent quite a lot to have it made and available for readers. If that works, I might consider buying an electric tortilla press for this very purpose. Can you advise if you know? Are the nutritional facts for one wrap or for two? But, I did have to add a tid bit more water to make sure they came out THIN. My son, who just turned 16 Can Not process carbs and sugars correctly. They pour just like pancakes but taste like french toast. it’s Mambi brand. Thanks for sharing. -Kim, I don’t know, Sarah. They were real good but yes, a bit on the eggy side.. so now I have a base line to work with and can tweet it how I would like!! Actually, I thought the original recipe was a little eggy. I added quite a bit more water and oil in (eyeballed it, little by little) to thin out the batter and they worked out perfectly. These are terrific. -Kim. I’m going to try this and if it works, I’ll know you are a genius. Have a great weekend. My local one stocks them by the tonne it seems. You have made me so happy cause I miss the tortillas I used to eat !! I ran the pork rinds through twice because after the first time I didn’t think they were powdery enough. Fellow Aussie here. Update** Enjoy your day. So, I made these tonight following the recipe exactly. (I know spelled wrong). Let me know if it works! You’re welcome, Dahlia. I can only eat one. -Kim. I’ll have to try it. ??????????? Is it perfect, no – that’s why I weigh everything and there will always be a difference when compared with another calculator. Contact The ‘Confection’ Connection Exile maybe demean the Signage Losing Face Paint Peeling Temporarily show gone the By the Bay seen Preferably Outa Baby Slam Bam Thank You Mam Sight Nutrition Swill the Slime Needs Cross Stress Changing Star Drastically Falling spin the out of green Fancy Favor discretely strife Reason why youth dismayed.. Yum! This recipe was inspired by all of the recipes for low carb pork rind pancakes and this recipe for pork rind tortillas from The Primative Palate. I had a couple of left in the bowl so I added a little vanilla, cinnamon and a couple packets of Stevia just to fun. I hope you like the recipe, Sharon. I started a Keto diet a week ago and was hating I didn’t have a flat bread alternative. Hi Terri. If you are doing keto, make sure that you don’t go over 40 total carbs in the day. The good thing is that you will most likely be able to lose weight with minimal activity for a while. But I would look at a pancake recipe and see where the difference is. Thank you !! Oh, I love the idea of using them with Ethiopian food. Excited to try this recipe!! We strive to bring the best quality of food to our customers alongside our warmest welcome to anyone who comes into our restaurant. I was nervous because I’m not a big fan of the “porky” taste of pork rinds (I know that sounds silly!) Great recipe. I think you have convinced me. I like to warm/crisp them up in a pan before use. http://shecallsmehobbit.com/2015/12/common-ketofied-recipe-ingredients-explained-more-to-come/, Hi Lynda. Will follow up after testing! I have heard of pea protein and have seen it in the health food store. Thanks, Evelyn. Have a great weekend. Do they taste eggy?? -Kim. ... Almond flour or pork rinds can be used for a coating or batter that fits into the ketogenic diet. We are working to address it. -Kim, No, I’m sorry Donna, they can not. I just made a batch following the recipe with 3 eggs and 3 egg whites. Let the batter sit longer if it hasn’t thickened up. Have a great weekend! My wife is now obsessed with the elephant ears…. -Kim. Belenda, that is completely amazing! -Kim. I was told not to eat the BBQ flavored for that reason… Just thaw in the fridge overnight. Linda, the recipe calls for 4 ounces of pork rinds. :) -Kim, I tried this recipe, but only used 5 large eggs, and I added 2 TSP of olive oil and 2 tbsp of milk. Hope I was able to help. I will address your questions in order…. I can”t read the video on my device ;p, Hi Pierre, the recipe is below the video. -Kim. You say each one at different times in the article. I do have some other wrap recipes in this post for Tortillas, Wraps and Chalupa Shells or this recipe for Zucchini Tortillas. Hi Fran. -Kim. Thank you! I think it’s a great alternative for someone who either can’t have or is trying to avoid it. They almost tasted like corn tortillas. Typing “wraps” and typing “tortillas” will yield different recipe results. You might just have to try different pork rinds. They last about 7 days (maybe 10 but 7 is safer). Fantastic. They did in fact look just like the photo. Thank you so much for this recipe! Lol. The person who did the video used a Ninja, but she even asked me what I use. They were delicious and they held together when you picked them up (after they cooled). Thanks for the compliment and thanks for sharing that link. Your breakfast tacos sound amazing! -Kim. Would they be good to use to make enchiladas or do you recommend a different recipe? Enjoy. I made the recipe last weekend to make sure that it was correct. If you have done research on low carb diets, you will read that fat and cholesterol make up a big part of the diet while carbohydrates in the form of starch and sugars are greatly reduced. I can not enter that into the recipe card. The amount of carbs listed on my nutritional calculator for this recipe is “trace”. Instead: Plain ol' cow's milk always makes for a healthy addition to your morning cup, but if you're still looking for a hint of flavor, try out a plant-based creamer to jazz up your cup of Joe. Hi, I'm Kim. Great recipe! You are very welcome Lydia. While I wouldn’t eat these by themselves (they taste like pork rinds), I made a flat tostada like taco and they were very satisfying and with the meat, a little hot sauce, and some onions, three tacos have me stuffed. The wraps should be thicker than a tortilla for sure. I would thin the batter a little more next time. Thanks! I’m happy you were able to salvage something that just didn’t sit right with your taste buds. There are many others, too. Then came Gloria’s Soul Bread!! The nutritional info is there, but on mobile, when the “jump to the recipe” button is used, it throws an advertisement over the recipe instructions or the nutritional info. -Kim, I do not have a pancake griddle, is it a must, Hello Brandi. Both were delicious. Awesome! Her recipe, which uses almond flour and psyllium powder, was my go-to for low carb wraps or soft tacos. Can I use baking powder instead of baking sofa? In Australia I’ve never come across ‘pork rinds’ can I either make them from fresh pork skin or order them online? You can get them in Woolies or Coles, in the section that has the snack nuts. Hey, what brand cream cheese and pork rinds do you use? LOVE LOVE LOVE! Have a nice week. The bad news is that the texture will always be like a dense pancake. Then, I posted one of my favorite recipes for low carb tortillas and wraps from Maria Emmerich of Maria Mind Body Health. I believe that they claim to have no carbs which I find hard to believe with the sugar. Just an fyi. It might be another version for wraps! :) Have a nice weekend. I think chili dogs sounds awesome! Wife has celiac. Having said that, this is a basic recipe that you could jazz-up buy adding garlic powder, Indian spices or anything you wish. Just found this recipe and would like to try it this weekend. Enjoy. Goya product’s, Mexican food etc.. Thanks for commenting and enjoy your weekend. Good luck. Hi Cindy! Unfortunately, the pork rinds is the major component of the recipe. Yes, I agree. Why do you use only a handful I was not disappointed. What a great idea Amy! Thanks for the feedback and ideas. I tried the wet spoon to spread, but that didn’t work so well. Th, Yes, Jim, they are gluten-free BUT make sure that you buy a GF cream cheese and that the pork rinds do not have any seasonings besides salt and pepper. They were flexible, and had a good texture, so, The lesson learned is this: only make theses if you like pork rinds. NOTE: You will need to thin the batter as it sits. Just crisp up in the oven i suppose? Do you taste pork in these tortillas or anything that they are used in? Thanks, Hi Florence. Keep them in the fridge or they will spoil quickly. Hi! It has just enough heat to spice things up but not so much that the kid’s can’t eat it. Four ounces is going to be 4 ounces whole or ground. It’s my understanding that pork skin should be boiled and then fried. I think that’s a great idea and I wish I had thought of it. I have tried to crisp them in a pan for quesadillas. It should be thicker. They don’t fry into a hard shell, I have tried. Maybe add 1/4 cup of corn meal to the mixture? You could probably make it will all egg whites if you want. Hello Lori. I love coffee, steak, and love to bake. Hi Kay. -Kim. It has good reviews. I disagree about the cholesterol. I’m sorry I don’t have a better option for you on this particular recipe. Can the pork rinds be made from pork skin directly? My kids enjoy the quesadillas. -Kim, I usually make this kind of “tortilla” on parchment paper to help prevent sticking on my currently not-so-great non stick pans.. Make sure to see the models in person in a store and see how easy it is to change the blades and graters. of oil recipe). Check out Diet Doctor, Dr. Jason Fung and Dr. Tim Noakes for more information. To reheat, use the microwave or heat them on in a skillet to warm them through. I bet you could get away with using less pork rinds. The enchiladas actually turned out pretty good. I would try another recipe. thanks again! Hi Brianna. thanks in advance! My nutritional calculator labeled them as “trace” carbs, but my recipe program won’t let me enter anything except a number to the carb box. Thanks so much for sharing your recipes- I am going to try many more and post them on Facebook for my low carb friends. Need a lactose free option. I contracted out and am not sure that the video maker weighed the pork rinds. Enjoy your week. Thanks so much for adding to the conversation! Thanks for your question. Make sure to spread the batter with a wet spoon or you will end up with a thick pancake that will not serve well as a wrap. There are many low carb and keto sites around that offer great recipes. I can’t wait to try this recipe, it sounds great! Pork Rinds: Not in the mood for a single gram of carb then pour yourself a small bowl of pork rinds. Is the 4ozs of pork rinds after their crushed or bag size mine was runny and looked like crepes. However, all of this being said, I mentioned in my previous comment that I was going to try to use these for enchiladas. THM – trim healthy mama. I’m glad you and your wife enjoy the recipe. What could you use if you don’t eat pork? My husband said it “Wasn’t that bad, not something I would ever request. -Kim. No, I haven’t but Primal Palate did theirs with spicy pork rinds. After I make these and my husband and I try them, I’ll be back to let you know what we think. That will help me tell the ad agency more specifically what is happening. I just use what ever brand of pork rinds I can find at my grocery store currently, but I always use Philadelphia cream cheese. Have a good night. Enjoy your tasty breakfasts. They should be fairly inexpensive. Try to get a bag with nice fluffy pork rinds and grind them VERY fine. Thanks for your question. Thank you! I hope you enjoy the recipe, Lori. I am of Italian / Mexican decent . -Kim. Hi, Kelly, great question. You could cook both sides of it first, and then fill it to make your panini… that way it gets cooked on both sides before you make it with your fillings! They have a lot of fiber and there is some indication that high amounts of fiber can interfere with weight loss. Brands do vary greatly in salt content. I used coconut cream to make them said free and it turned out great! Can u repost. I bet they will be also awesome with Ethiopian and Lebanese dishes…with Greek tsatsiki,…baba ganouch. The Perfect ketogenic wrap! I like heating them up in a nonstick pan, but a microwave works too. It’s not your fault for missing it. I don’t have any subs for the pork scratchings in this recipe. I’m glad you liked the wraps. And what are they? Makes 4. Hi Eddie. I can be squeamish at times. Thanks for commenting and have a great weekend. I think I like the Cuisinart better. You have successfully joined our mailing list. Yes! Definitely going to try them. I have tried a variety of ‘Keto bread recipes’ never liked any I have tried. Lorem ipsum dolor sit amet, consectetur adipisicing elit. Did you let the batter sit for several minutes so that the gelatin in the crushed pork rinds could absorb the liquid? I recommend the 1 carb gluten-free tortillas on my site or low carb store bought tortillas. -Kim. ;). I get these from Publix they do buy one get one free sometimes. If you google pork rind pancake recipes you will get a ton of hits. -Kim, hello how do you rate mission low carb wraps, Hi Anythony (Anthony?). Thanks so much for your help! If you want a recipe for a dough that you can use with a tortilla press, I have another recipe. Thanks for taking the time to leave a comment. Hello! I just had some the other day on a hamburger. Best, Kim. Great, Angelia. That’s great to hear Bryn. Can you use something other than pork rind, I do not eat pork. Type “chalupa” into the search option on the blog and you will see the recipe for the shells (and other wraps) and then two recipes for chalupas I posted two years ago when I was just starting out. I just ate some pork belly (containing the rind) so I’m glad to hear that the rinds have heart-healthy fat- maybe my cholesterol won’t go through the roof afterall. I’d love to try this but I just wanted to see how your pork rinds look like? ;) -Kim. They are gluten-free, and require no specialty ingredients. Amazing! Their biggest positive is that they are very elastic, thus they they roll beautifully and hold the stuffing amazingly well. ground pork, carrots, scallions, onions, bean threads, w/ sweet chili sauce, rice vermicelli noodles, shrimp, pork, lettuce, basil, cilantro, w/ hoison sauce + peanuts, shredded green papaya, tomatoes (with either peanuts or pork rinds depending on which style), grilled beef, sweet onion, fresh herbs, chili pepper lime, with lettuce, green onions, jalapeños, sweet chili sauce, no meat, white onions, scallions, cilantro, homemade rice noodles, chicken, cooked blood pudding, homemade rice noodles, mixed veggies, tofu, vegetarian broth, with tofu, vegetarian eggrolls, soy sauce, One item      6 Inch - $4.00      12 Inch - $8.00, Two Items      6 Inch - $4.50      12 Inch - $9.00, Three items      6 Inch - $5.00      12 Inch - $10.00, grilled beef      6 Inch - $5.00      12 Inch - $10.00, bbq flavored bean curd       6 Inch - $4.50      12 Inch - $9.00, stir fried thin rice noodles w/ tamarind sauce, eggs, green onions, carrots, beansprouts, lime, stir fried wide rice noodles w/ soy sauce, chinese broccoli, eggs, garlic, stir fried wide rice noodles w/ mild chili sauce, thai basil, tomato, lettuce, onions, thai curry soup w/ coconut milk, bamboo shoots, mushroom, asparagus, thai basil, steamed rice, pan fried egg noodles w/ chinese broccoli, onions, carrots, bean sprouts, bamboo shoots, mushroom in a gravy sauce, stir fried wide rice noodles w/ gravy sauce, chinese broccoli, steamed rice, lettuce, cucumbers, pickled daikon & carrots, fish sauce vinaigrette, tom yum broth, rice noodles, shrimp, bbq pork, green onions, cilantro, served w/ bean sprouts, thai basil, jalapeños, lime, minced meat salad w/ mint, beansprouts, lettuce, cucumber, sticky rice, Cured pork lao sausage mixed with herbs, steamed vegetables, side of sticky rice, and two sauces: jeow bong (sweet and savory lao chili paste) and jeow mak len (savory tomato sauce), vietnamese coffee with condensed milk served over ice, green thai bubble tea w/ half & half milk, Japanese soda (choose flavor when picking up the order), A platter that contains crab + pork egg rolls, roasted pork belly, fried pork sausage, pickled mustard greens, pork and mung bean rice cake, cabbage salad, banana/coconut/mung bean rice cake, steamed rice, and rice vermicelli noodles; feeds around 2-3 people.