Flour - I love to use bread flour because it produces the softest most delicious bread, which is also slightly chewy. Prep Time: 2 … My hope is that you find even more joy making bread then sharing the delight of eating with your favorite people. Hokkaido Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! You will see bubbles appear on the surface. ; Egg - I use a large egg, about 60 to 65 grams in weight. Add yeast along with a pinch of sugar. Follow this step-by-step tutorial to make the fluffiest, yummiest bread ever! To make the starter, put the flour into a small saucepan. Add it a little at a time until you form a nice soft dough. The recipe calls for the addition of warmed milk. Discover the method with easy to follow instructions! Stays fresh for days longer than regular bread. https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread Look no further than this recipe for Japanese milk bread, a springy, airy white bread that gets its signature texture from a roux starter called tangzhong. The best Shokupan Japanese milk bread recipe. 4.81 from 261 votes. Allow yeast to activate, about 5 minutes. https://www.delish.com/cooking/recipe-ideas/a32174182/milk-bread-recipe Add about two thirds of the milk, and mix gently using your fingers. https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan Soft, sweet and milky. I have truly enjoyed making those four bread and sharing the recipes with you. Remove from heat and set aside to cool. You don't have to be a professional baker to make this soft and fluffy bread. Method. This makes enough tangzhong for two Japanese Dinner Rolls - Milk Bread Recipe Ingredients and substitutes . Print Pin Rate. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast! As with making gravy , you whisk flour together with liquid (in this case, a combination of water and milk) and cook it on the stovetop until it thickens into a pudding-like mixture. Add milk to a small bowl. Shokupan is the soft & fluffy authentic Japanese milk bread made using the Yudane method! Microwave for 30 seconds. Stir in the The rest of the milk, I added straight from the bottle. Mix until dough forms then cover and let rest for 20 minutes. Course: Bread, Breakfast. And yet, you can certainly reduce the sugar by half. Cuisine: Japanese. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. It tastes as good as it looks. And here you have it, Japanese Condensed Milk Bread, our final bread entry for this month. Add bread flour, sugar, salt, sweetened condensed milk, butter and egg to a medium bowl. Sugar - This bread is slightly sweeter than most other white bread. To save on wastage, I warmed 250ml of milk to blood heat in the microwave, and used this for the initial addition.