I did use actually both of those instead of the oil . I made some modifications to make these taste like the sugar cookies my husband’s grandma made and they are really good. Hi Anne, I honestly don’t know. Glad you settled on ratios you liked, Brooke. Period. So easy to make, allergen free for my son, and around Christmas, I use green and red sprinkles! I’ll have to give that a try. Hi Rhonda, I’m not sure since I’ve never tried it. ), Preheat the oven to 375 F. Line two rimmed cookie sheets (one half sheet if you have it) with parchment paper. But I recommend mini chocolate chips instead of sprinkles. Hi! Thank you! I’m gonna keep this recipe in my books for years! 🙂, Someone else used that and I totally thought it was funny and have used it since then, I was jonesing for a sweet treat but I don’t have any chocolate in the pantry. I made them with gf self raising flour, raw sugar and I used coconut oil and they turned out brilliant! Happy baking! Here you can find all the Kroger Region ads. 💀, This has been my go to recipe for the past year! Also, what is the point of ACV? I’ve used softened vegan butter in place of the oil, and they turn out just as great! My family of three said these are the BEST SUGAR COOKIES THEY’VE EVER EATEN! Love that you made a crispier version, Irina! I add a little nutmeg as well as almond extract, and everyone asks for “my” recipe. You’d have to input the ingredients into one of those online calorie count tools or an app. However, I did have issues with the texture of the final cookie. It just means a lot to me to have something yummy for my daughter to eat so she doesn’t feel left out when everyone else is eating delicious desserts! I added some colored sugar on top of the cookies. and Ibotta, makes it $5.99). I just added a little more water to the dough and turned out perfect never mind. Thanks for such an amazing recipe plus the fewer the ingredients married is the making. How to Order Kroger Cakes Ordering Kroger bakery cakes is simple thanks to the Kroger online “build a cake” feature that allows you to fully customize and order your cake using a user friendly step by step process. These are amazing and my allergy kids loved them but the dough came out really crumbling after refrigerating. Please look at picture for Condition is New. Thanks for this recipe. Do not over bake. The dough was nice and “pliable”and I am confident that I could roll it to make shapes with my granddaughter, I did use organic corn oil as that was what I had available. (You can skip this step, but it keeps the cookies from spreading too much when baked. The cookies turn out soft, “buttery”, and perfect each time. These sound great. I wanted to do something for them as they were a wonderful team. My mom is GF and we tried it and it worked out great! Also put them in for 12 minuets!! Turnt out great. It’s flexible as well, I add zest from oranges, lemons, limes, and the juice instead of water or you can make it into a snickerdoodle or just leave it as is. This is a keeper recipe. Thank you so much for sharing this recipe with the world! I tried these with coconut oil and found the dough a bit dry so I added about 2 tbsp of apple sauce and they turned out lovely! Great recipe and super easy!!! I made these recently in hopes to impress my flatmates. Glad you liked the cookies and nice addition with the lemon icing. I had all the ingredients in my pantry and my (late notice) visiting vegan friend loved them and was impressed I had gone to the effort for him. This is my go to for holidays as well. I’ll have to give those a try, Jamie. ), and cutting down the baking time to just about 10 minutes to keep these babies soft and chewy. That’s a good problem to have I suppose! Thank you so much! May I use almond milk instead of the water? I also made homemade lemon icing and poured some on top after the cookies cooled, it was on point! I’m just wondering if they’d turn out the same? Instead of sprinkles, I used 1.5 tbs of ground anise seeds. These cookies are excellent! 😕. Will be my first time baking vegan cookies, and looking for something kid friendly. ), -.50/1 Post HONEY MAID S’mores Cereal, Ibotta, -.50/1 Post Honey Bunches of Oats Frosted, 13.5 or 20 oz box, at Harris Teeter, Kroger, Walmart, Ibotta, -.50/1 Post Honey Bunches of Oats bonus – redeem marked offer (3x+) from separate shopping trips, at Harris Teeter, Kroger, Walmart, Ibotta, (use $1 off store and .50/1 Ibotta, makes it 99¢), -.75/1 Keebler Chips Deluxe Cookies, 8 oz+, Ibotta, (use $1 off store and .75/1 Ibotta, makes it 74¢), -.50/1 Town House Holiday Dippers 11 oz Original, at Kroger, Walmart, Ibotta, -.50/1 Town House Pita Crackers, 9.5 oz, Ibotta, -.50/1 Town House Original and FlipSides, 9.2-16 oz, at Kroger, Walmart, Ibotta, -.50/1 Town House Holiday Dippers, 11 oz original, limit 5, Kroger Cashback (, -.50/1 Town House Original and FlipSides, 9.2-16 oz, limit 5, Kroger Cashback (, -.50/1 Town House Pita Crackers, 9.5 oz, limit 5, Kroger Cashback (, (use $1 off store and .50/1 Ibotta, makes it $1.33), -.20/1 Kraft Macaroni & Cheese, 5.5 oz+ single box, excl multipacks and Deluxe varieties, at Harris Teeter, Kroger, Walmart, Ibotta, -.50/1 Kraft Macaroni & Cheese bonus – redeem marked Kraft offer (5x+), at Harris Teeter, Kroger, Walmart, Ibotta, (use $1/4 store and (4) .20/1 Ibotta, makes it 55¢ ea. Yay, so happy grandma liked them too! i also might cut the oil by a few teaspoons, they became pretty greasy on the pan & took a tad longer to bake (in fact i think i mightve underbaked them, but the dough is soooo delicious i dont mind at all). I don’t like my cookies to be underbaked so for the first tray, I kept them in for longer than the recipe recommends because they didn’t seem done enough for me. I’ve made these as snickerdoodles too, Mary Beth! Come back the first business day of each month for new coupons! I added 2 tbsp. I made trees, stockings and ginger bread man shaped cookies and they came out perfect! Thank you for the great recipe! Yay! Thanks! And they were pretty flat unless I refrigerated the dough. This was awesome and so easy to make!! It works perfectly fine if you use Bob’s Red Mill Gluten-Free All Purpose flour. Second time, by accident, I left out the ACV and I let them refrigerate for at least two hours. Cookies will deflate slightly while cooling. Awesome, glad you and your husband loved them! I also used “Melt” instead of the oil and oat milk instead of the water. — okay I waited till they came out for an update. Read our disclosure here. I’m on a dairy-free diet so I went looking for a Christmas cookie without butter. My five-year-old’s best pal has dairy and egg allergies. I do combine shipping for multiple wins. ), -$1/2 Nabisco Select cookies or crackers, 7 oz+, on same receipt, excl belVita and Good Thins items, limit 1, cannot use with other coupons, Checkout 51, (use $1/2 Checkout 51, makes it $1.99 ea. Super yummy cookies! Your chocolate cookies sound awesome, Matthew! I plan on trying this recipe. Thanks for the recipe! Exactly the reason I searched for this recipe. First time dough was very crumbly after 1 hr. How much softened vegan butter did you use? I could have eaten the whole bowl!! Instead of water I used (spicy, not sweet) chai concentrate, added chai tea powder, and a bunch of spice (cardamom, nutmeg, cloves, and cinnamon) and they turned out super well. Hi, I typed the ingredients into myfitnesspal based on a serving size of 1 cookie out of a batch of 22 and it came out to be around 125 calories per cookie. Your cookies were a HUGE hit at a playdate with him this afternoon! Kroger Weekly Ad Kroger Ad valid February 3 – February 9, 2021, weekly circular specials, coupons & promotions. Seems like a versatile recipe that I will hold onto. Hi. I tried lowering the temp but the center was raw so not sure what weren’t wrong. (Just because I had extra oat milk). And so good to know these work with cookie cutters. Add coupons to your card and apply them to your in-store purchase or online order. They turned out amazing. It has worked for everything except tortillas. Made these for a Thanksgiving dessert and put vegan m and m type candies in them. Sorry this was supposed to be a reply to another comment. Thanks so much for the recipe! These were a little crispier. We found them too salty as well. Hi Cheryl, the oil I use is a combo of refined coconut oil and sunflower oil. Can you freeze these cookies for a few days? A perfect, moist and chewy cookie. I’ve made 4 batches of these in the past three weeks! Hey! I’ve made these cookies three times now, and have to leave a comment expressing my happiness! This recipe looks great! These cookies have become my go-to! Exactly the recipe I was looking for!! Let’s just say they go down real easy. What brand is the sea salt you use please? In 2021, Kroger expects to see a boost in food and beverage products featuring functional benefits to support immune health, digestion, cognitive heath, energy levels, and stress management. Currently, Kroger offers superfoods like almond butter, organic sparkling kefir water, caffeinated water, and elderberry gummies. Thanks so much for sharing! Thank you so much!! The company is … Tate’s Bake Shop Cookies, 7 oz, $4.99-$1 off Tate’s Bake Shop Cookies 7 oz, use up to 5x in a single transaction, Kroger (EXP 1/26) eCoupon (makes it $3.99) Vlasic Purely Pickles Spears, 24 oz, $2.49-.50/1 Vlasic Stackers 16 oz or Spears & chips 24 oz, use up to 5x in a single transaction, Kroger (EXP 1/26) eCoupon (makes it $1.99) Shared the recipe with his very thankful mama, too. OMG! Thanks for looking and good luck. Hi Paige, white vinegar should work, or you could try lemon juice. Also, I could definitely taste the vanilla extract.. Mistake! Thank you so much! I followed every step and every ingredient step to a T. The cookies came out mostly hard, barely soft in the middle, which could’ve been negated by baking for a shorter time, I suppose. Can’t say thank you enough!! We use it quite often. Both batches were delicious and I totally agree that they dont need to be called “vegan” because they toast like any other sugar cookies I’ve made with butter. (Keep the second sheet refrigerated while the first batch bakes.). Hi Vasilisa, you’d probably need to alter the recipe a great deal if you substituted coconut flour since it’s gluten free. I froze mine for about a week and they were still delicious, I dont know what happend but my cookies tasted like cornbread and smelled like goats???? ?😩🐃🌽, yeah I used #double of all of the Ingeants lol it smelled like olive oil so I put extra slugger and flower till it tasted about right. Please check out my other listings Super simple, and so tasty however you eat it. Glad your son can enjoy them too, April! Or is it the kind of dough where rolling isnt really possible? Just the right amount of salt and sugar! My first time baking vegan cookies and I absolutely love these. Hey! LOL, I totally didn’t think about the whole unicorn trend happening right now!